YIELD: 30 cookies
PREP TIME: 20 minutes
BAKE TIME: 8-10 minutes

Ingredients

1 cup (250 mL) butter, softened
¾ cup (180 mL)  brown sugar, packed
½ cup (125 mL)  granulated sugar
1 egg
2 tsp. (10 mL) vanilla extract
2 cups (500 mL) ROGERS NO ADDITIVE or ALL PURPOSE FLOUR
1 tsp. (5 mL) baking soda
½ tsp. (2 mL) salt
2 cups (500 mL) semi-sweet chocolate chips or chunks

Directions

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Preheat oven to 375ºF (190ºC).

In the large bowl of a standing mixer, beat together butter, sugars, egg and vanilla extract until mixture is light and fluffy, about 4 minutes. Add flour, baking soda and salt, beating to combine. Stir in chocolate chips.

Drop dough by heaping tablespoonfuls onto ungreased (or parchment-lined) baking sheets. Bake in centre of oven for 8-10 minutes. If baking more than one sheet at a time, rotate halfway through cooking. Cool on wire racks.

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