Zesty Currant Squares

YIELD: 24-30 bars / PREP TIME: 20 minutes / BAKE TIME: 30-35 minutes / Print Recipe

Directions

Preheat oven to 350 degrees. Prepare 9″ x 13″ baking pan.

Bring currants and water to a boil. Mix together cornstarch and 2 tbsp. water and slowly stir into boiling currants. Continue stirring until thickened, about 3 minutes. Remove from heat; stir in zest and vanilla.

Combine flour, baking soda, porridge oats and sugar. Add butter and mix thoroughly.

Press 2/3 of the crumb mixture into the pan.

Spread currant mixture over bottom layer. Sprinkle remaining crumb mixture evenly over the currant layer.

Bake for 30-35 minutes or until lightly browned.

Related Recipes

Cranberry Bars

Rhubarb Strawberry Bars

Butterscotch Oat Squares

Granola Crispie Squares

Okanagan Fruit Muffin Squares

Lemon Nut Bars

Zesty Currant Squares

“U-Design” Granola Bars

White Chocolate-Macadamia Nut Blondies

Supreme Granola Bars

Rye Ancient Grain Fudge Brownies

Rogers Coconut & Dark Chocolate Granola Bars

Rocky Road Granola Bars

Rhubarb Muffin Squares

Pumpkin Cake Squares

Mincemeat Butter Tart Squares

Cream Cheese Swirl Brownies

Cranberry Apricot Squares

Ancient Grain Granola Bars

Follow Us

@rogersgrains