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Cheese 'n Carrot Rolls

…unique and delicious, perfect for dinner rolls, hamburger buns, or savoury flatbread.

Ingredient	1 pound	1 1/2 pound	2 pound
water	1 cup	1 cup	1 cup
	250 mL	250 mL	250 mL
egg	1	1	1
	1	1	1
shortening	2 tbsp.	2 tbsp.	2 tbsp.
	25 mL	25 mL	25 mL
skim milk powder	2 tbsp.	2 tbsp.	2 tbsp.
	25 mL	25 mL	25 mL
brown sugar	2 tbsp.	2 tbsp.	2 tbsp.
	25 mL	25 mL	25 mL
salt	1 tsp.	1 tsp.	1 tsp.
	5 mL	5 mL	5 mL
basil	1 tsp.	1 tsp.	1 tsp.
	5 mL	5 mL	5 mL
carrots, finely shredded	1/2 cup	1/2 cup	1/2 cup
	125 mL	125 mL	125 mL
grated cheddar cheese	1/2 cup	1/2 cup	1/2 cup
	125 mL	125 mL	125 mL
ROGERS 9 GRAIN	1/2 cup	1/2 cup	1/2 cup
	125 mL	125 mL	125 mL
ROGERS BREAD FLOUR FOR WHOLE WHEAT BREAD	1 cup	1 cup	1 cup
	250 mL	250 mL	250 mL
ROGERS BREAD FLOUR FOR WHITE BREAD	2 cups	2 cups	2 cups
	500 mL	500 mL	500 mL
instant yeast	2 tsp.	2 tsp.	2 tsp.
	10 mL	10 mL	10 mL

Program the bread machine for manual or dough cycle. When the cycle is complete, turn dough onto a lightly floured surface.

Divide dough into 12 - 18 pieces depending on the size of bun you would like. Form into buns. Place buns on a lightly greased baking sheet. For hamburger buns, flatten slightly.

Cover and let rise for 20 - 25 minutes until doubled. Bake at 375°F (190°C) for 15 - 20 minutes.

For savoury flatbread, make dough, then please see Savoury Flatbread Recipe.

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