Recipes from our Blogger Community
February 28, 2017
Our Rogers community (you) inspires us each and every day. Whether it’s our talented food blogger community adapting new recipes or a new baker trying something out for the first time, we make sure to spend time reading, drooling, watching and drooling some more over the creations you all come up with, and we can’t thank you enough!
We’ve decided to start featuring recipes from our blogger community each month. There are so many amazing Canadian food bloggers on social media that are trying some pretty need stuff using our products, and we thought what better way to share than a blog post?
Here are some recipes that stood out to us this month, enjoy!
Ancient Grain Blueberry Banana Baked Oatmeal by Accidental Artisan
…your whole house will smell like a delicious cross between blueberry pie and banana bread when this is baking.
This recipe gives us the warm and fuzzies when we read it because it sounds like the ultimate comfort food for breakfast. We love how she bakes the bananas and berries together first, we bet the smell is absolutely divine.
Ingredients used: Rogers Ancient Grains Porridge Oats blend
Chocolate Orange Zucchini Loaf by The Kitchen Sink Blog
You would never know that there is zucchini in these moist and decadently chocolatey mixture.
Is your mouth watering yet? We love how Sara adapted one of our recipes to create these delicious, and seriously chocolatey mini loaves. Good thing we don’t live close to her, or else we’d be knocking on her door right about now!
Chocolate Chip Snack Cake by The Sweet and Simple Kitchen
It’s like a big hug of warm chocolatey comfort & who doesn’t want that?
We’re kind of obsessed with everything that Kristie makes, but this one really stood out. Maybe because of all the chocolate, maybe because it looks so light and fluffy, but definitely because it looks like one of those cakes that just melts in your mouth… and we’re into that.
Ingredients used: Rogers No Additive All Purpose Flour