Rogers Porridge Oats is a combination of oat
flakes, wheat bran, oat bran, and flaxseed that
is excellent for cooking as a breakfast cereal
and for adding to baked goods.
Porridge Oats contains fibre from oat bran and
wheat bran. Each of these benefits the body in
its own special way and together they are high
in fibre.
• All Natural
• High Source of Dietary Fibre
• No Additives
• No Preservatives
Shelf Life: 8 months. To maintain freshness, transfer to a sealed container and store in the fridge.
Allergy precaution: Contains gluten (wheat).
Kosher.
Product of Canada.
Cooking Instructions: Stovetop: Stir 1 cup (250 mL) Rogers Porridge Oats and 1/4 tsp salt (optional) into 2 cups (500 mL) boiling water. Cover, reduce heat and cook 8-10 minutes. Cook longer for a softer cereal. Yield: 2 cups (500 mL). Microwave: For a single serving, combine 1/3 cup (75 mL) Rogers Porridge Oats and 2/3 cup (150 mL water in a microwave-safe cereal bowl. Add salt to taste. Cook on full power 2-3 minutes, stirring once.
