| Product |
Strengths | Recommended for (but not limited to) |
| Classic Cake Bleached cake flour milled from premium soft wheat. |
Optimum pH for great volume, crumb texture and uniformity of high ratio cakes. | Fantastic for all types of high-ratio cakes. |
| Snow Queen Unbleached, untreated pastry flour milled from Canadian soft wheat. |
Great quality pastry flour for all pastry flour applications. | Excellent for muffins, pie crusts, cookies, crackers. |
| Snow Ridge Unbleached, untreated, low protein pastry flour milled from excellent quality soft wheat. |
Lower protein soft wheat flour for optimum quality. | Excellent for muffins, pie crusts, cookies, crackers. |
Our Flours
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