| Product |
Strengths | Recommended for (but not limited to) |
| Canadian Organic White High protein bread flour milled from premium organic Canadian hard red spring wheat. |
Excellent tolerance and strength; provides great bread volume with superior crumb characteristics. | All types of breads, buns, rolls, Kaisers, hearth breads, pizza crusts. |
| Canadian Organic Whole Wheat High protein bread flour milled from premium organic Canadian hard red spring wheat. |
Superior tolerance and carrying capacity for multigrain products. | All types of breads, buns, pizza crusts, multigrain breads. |
| Artisan Milled from premium quality Canadian hard winter wheat. |
Milled specifically to meet quality expectations of European style artisan breads. Excellent dough strength and soft dough feel. | Variety of artisan-style breads such as French baguettes. |
| Light Rye Milled from Canadian rye of superior quality. |
Excellent colour, flavour and consistent performance. | Light rye breads and rolls. |
| Dark Rye Milled from Canadian rye of superior quality. |
Milled from Canadian rye of superior quality. | Dark rye breads and rolls, multigrain breads. |
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