Rogers Foods Ltd. currently ships full truckloads (TL) and less than truckloads (LTL) as far West as Vancouver Island and as far East as Quebec via common carrier. Retail and bakery flour, cereals and mixes and wheat by-products are primarily shipped by road within Canada using vans for bagged products and dry bulkers for bulk products.
Via modes of land and rail, Rogers Foods Ltd. also ships full truckloads (TL) and less than truckloads (LTL) throughout the USA with primary focus on the Pacific Northwest corridor using vans for bagged products and dry bulkers or dry bulk railcars for bulk products.
Ocean shipments of bagged and toted products are moved in 20’ and 40’ containers out of our Chilliwack and Armstrong facilities by way of ports in Vancouver, BC; Oakland, CA; and Seattle, WA destined for Hawaii, New Zealand, Japan, Korea, Hong Kong, Peoples Republic of China and specific South Pacific Islands.
Maintaining good manufacturing practices, we require proof of insurance and safety fitness certificate to be provided by all carriers conducting business with Rogers Foods Ltd. Our staff and carriers adhere to strict handling protocols to uphold the integrity of our products and ingredients used for human and animal consumption.
Transportation Contact: Lew Rossner VP, Corporate Secretary (Transportation & Export Sales).
Tel: (800) 356-8735 Ext: 115
