White Flours – Canada

Product
Strengths Recommended for (but not limited to)
Star PatentLowest ash flour milled from Canadian hard red spring wheat. Excellent mixing tolerance, highly refined. Excellent for noodles; great for pan breads, rolls.
Top Patent
Superior, all purpose patent flour milled from Canadian hard spring wheat.
Great tolerance, nice bread crumb colour, versatile. Pan breads, rolls, buns, pizza crust, cookies.
ApexUntreated, low protein patent flour milled from Canadian hard red spring wheat, Great mixing tolerance. Noodles, pan bread, buns, rolls, cookies.
Sun PeaksSignature line of patent flour products with one certain to suit your needs. Milled from Canadian hard red spring wheat. Very low ash content with a protein content still above 12%. Great for noodles, batter systems, pan breads, buns, rolls, pizza crusts… the list goes on.
Silver Star Versatile, high protein bread flour with good carrying capacity and tolerance during all stages of the baking process. Provides good volume. Hearth breads, buns, Kaisers, croissants, pizza crusts
Speed Star
Medium strength, no-time bread flour milled from Canadian hard red spring wheat flour.
Excellent for no-time bread systems for a variety of products. Pizza crusts, frozen dough, breads, buns.
Super Speed

High gluten, strong baker’s no-time flour milled from Canadian hard red spring wheat.
Designed for no-time dough systems needing a little extra tolerance and strength. Hearth breads, buns, pizza crusts.
Big White

High gluten, strong baker’s flour milled from Canadian hard red spring wheat.
Great for products and processes requiring a little strength and tolerance . Pan breads, baguettes, hearth breads, pizza crusts.
WhistlerHigh Gluten, strong bakers flour milled from Canadian hard red spring wheat. Designed specifically for hearth breads with great strength and fermentation tolerance. Hearth breads, baguettes, ciabatta, pizza crust.
TillicumExtra-strong bakers flour milled from Canadian hard red spring wheat. Strong flour and great for specialty breads . Rye bread, hearth breads.