Whole Wheat Flours – Canada

Product	Strengths	Recommended for (but not limited to)
Whole Wheat Fine High protein, whole wheat flour containing fine bran fragments. Milled from Canadian hard red spring wheat flour.	Excellent bread volume and tolerance. Good source of fiber and nutrients.	All types of breads and buns, multi-grain breads, pizza crusts.
Whole Wheat Coarse High protein, whole wheat flour containing coarse bran fragments. Milled from Canadian hard red spring wheat flour.	Excellent bread volume and tolerance. Good source of fiber and nutrients.	All types of breads and buns, multigrain breads, pizza crusts.
Whole Wheat Blackcomb High protein, whole wheat flour containing fine bran fragments. Milled from Canadian hard red spring wheat flour.	Superior tolerance containing a range of bran fractions. Good source of fiber and nutrients.	All types of breads and buns, multigrain breads, pizza crusts.
Whole Wheat Rogers High protein whole grain flour milled from Canadian hard spring wheat	Contains 100% of the wheat milled. Excellent source of fiber and nutrients.	All types of breads and buns, multigrain breads, pizza crusts.
Stone Ground Whole Wheat High protein whole grain flour milled from Canadian hard spring wheat.	100% stone milled whole grain flour. Great flavour, texture, and excellent source of fiber and nutrients.	All types of breads and buns, multigrain breads, pizza crusts.