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British Crumpets to Die For!

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Featured Recipes

Fermented Banana & Pineapple Loaf

Guest baker, television host and healthy hacker, Tammy-Lynn McNabb of Health Wellness & Lifestyle TV created this delicious banana bread with a twist. Using Rogers Flour, wheat bran and oats in her recipe, she shows us how 'fermenting' your bananas creates a bread full of gut-healthy probiotics, dietary fibre, vitamin C, potassium, B6 and manganese.  #MadeWithRogers

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Curry Mango Salad

Oats are a surprisingly appetizing ingredient in savoury recipes. This make-ahead colourful salad is a refreshing blend of sweet and mild heat with the hearty deliciousness of quinoa and Rogers Porridge Oats & Ancient Grains. It is perfect to make on a Sunday as a nutritious and vibrant side dish for dinner, and then pack the heart-healthy leftovers for Monday’s work lunch.

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Rogers continues to serve communities affected by the Covid-19 pandemic through the Gratitude Box Program

Temporary Flour Shortages Due to COVID-19 Virus

Bulk Store Closure

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Celebrate the Harvest Season with Porridge Oats

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