Newest Products
5 GRAIN GRANOLA LOW FAT RASPBERRY ALMOND BLEND
ROGERS 5 GRAIN GRANOLA LOW FAT RASPBERRY ALMOND BLEND contains the same five different whole grains used in our traditional granola, but with less fat and crispy rice added.
WHEAT BRAN
ROGERS WHEAT BRAN is obtained from the outer 14% portion of the wheat kernel. Wheat Bran is a good source of the B vitamins!
WHEAT GERM
Wheat Germ is the natural unprocessed germ of the wheat kernel. It can be added to baked goods and cereals to improve their nutritional value and add a mild nutty flavour.
ALL PURPOSE FLOUR
A high quality flour made from Canadian Hard Spring Wheat. It is designed for all baking uses!
NO ADDITIVE ALL PURPOSE FLOUR
A pre-sifted creamy white flour made from Canadian hard spring wheat. Our Best Seller!
WHOLE GRAIN WHOLE WHEAT FLOUR
A high quality flour made from Canadian hard spring wheat containing the goodness of the whole wheat kernel.
DARK RYE FLOUR
A high source of fibre. It is an excellent dark flour for use in making all types of rye breads and other baked products.
WHITE BREAD FLOUR
Enriched/Pre-Sifted Rogers Bread Flour for White Bread is a pre-sifted blend of enriched white flour and gluten flour.
WHOLE WHEAT BREAD FLOUR
ROGERS WHOLE WHEAT BREAD FLOUR is a blend of whole wheat, white and gluten flours.
Professional Products
ROGERS FOODS proudly mills the highest quality flour and grain products for your professional needs. We know that great results start with the best ingredients.
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