9 Grain Bread

YIELD: 2 loaves / BAKE TIME: 35‐40 minutes / Print Recipe


Dissolve yeast in ½ tsp honey and ¼ cup warm water and let stand 10 minutes.

Meanwhile, measure warm water into a large mixing large bowl; add 2 tablespoons honey, oil, lemon juice and salt. Add yeast mixture and mix well. Stir in Rogers 9 Grain cereal and sufficient flour to make a soft, workable dough.

Turn dough out on lightly floured surface; knead 10‐15 minutes until dough is smooth and elastic.

Place dough in an oiled bowl, turning once to coat dough with oil; cover with plastic wrap and allow to rise for 1 hour, or until doubled in bulk.

Punch down dough and divide into two equal portions. Shape each porJon into a ball and let rest 30 minutes.

Shape into loaves and place in greased 1.5 L (8 ½ “ x 4 ½ “) loaf pans, or make 2 free‐standing round loaves placed seam‐side down on parchment‐lined baking sheet. Cover with plastic wrap and let rise 1 hour until doubled in volume.

Preheat oven to 375ºF (190ºC). Brush loaves with egg white, and sprinkle 1 tablespoon of Rogers 9 Grain cereal over each. Use a knife or scissors to make ½‐inch deep slashes in round loaves, if making. Bake in centre of oven for 35‐40 minutes until bottom sounds hollow when tapped. Cool on wire racks.

Nutritional Information

Per 9 Grain Bread

PER 1/12th OF LOAF: about 126 calories, 3 g protein, 3 g total fat (0 g sat.fat), 22 g carbohydrate, 2 g fibre, 0 mg cholesterol, 199 mg sodium.

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