Applesauce Granola Muffins

YIELD: 12 muffins / BAKE TIME: 20 – 25 minutes / Print Recipe

Directions

Preheat oven to 375°F (190°C).

Measure Rogers 5 Grain Granola into a bowl. Remove 1/4 cup granola (without raisins) to use for topping; set aside. Add flour, baking powder, salt, cinnamon and nutmeg to granola in bowl. Stir to combine.

Beat egg; add brown sugar and vegetable oil and mix well. Stir in milk and applesauce.

Add liquids to dry ingredients and stir until just combined. Spoon into prepared muffin tins and sprinkle tops with reserved granola.

Bake 20 – 25 minutes.

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