Bake Time
20-25 minYield
12 muffinsRating
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
Loading...| 1 1/4 cup ROGERS 5 GRAIN GRANOLA | |
| 1 1/2 cup ROGERS WHOLE WHEAT FLOUR | |
| 2 tsp baking powder | |
| 1/2 tsp salt | |
| 1 tsp cinnamon | |
| 1/2 tsp nutmeg | |
| 1 egg | |
| 1/3 cup brown sugar | |
| 1/4 cup vegetable oil | |
| 1/2 cup milk | |
| 1 cup unsweetened applesauce |
A 5 Grain muffin full of flavour!
| 1. | Preheat oven to 375°F (190°C). |
| 2. | Measure Rogers 5 Grain Granola into a bowl. Remove 1/4 cup granola (without raisins) to use for topping; set aside. Add flour, baking powder, salt, cinnamon and nutmeg to granola in bowl. Stir to combine. |
| 3. | Beat egg; add brown sugar and vegetable oil and mix well. Stir in milk and applesauce. |
| 4. | Add liquids to dry ingredients and stir until just combined. Spoon into prepared muffin tins and sprinkle tops with reserved granola. |
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