Bake Ahead Oatmeal Cups

YIELD: 12 oatmeal cups / PREP TIME: 15 minutes / BAKE TIME: 20 minutes / Print Recipe


Preheat oven to 350°F (180°C). Line a 12-cup muffin pan with paper cups. (Mixture can also be baked in a 9” (23 cm) square baking dish. Baking time will be 25 to 30 minutes.)

In a large bowl, combine Rogers Foods Porridge Oats Steel Cut or Ancient Grains, baking powder and cinnamon.

In a medium bowl, whisk eggs. Whisk in applesauce, brown sugar, oil, and vanilla. Add milk; whisk mixture until blended.

Add liquid ingredients to Porridge Oats mixture; stir until well combined. Using a 1/3 cup (80 mL) measuring cup, portion mixture into muffin pan cups.

Bake until oats appear dry and a toothpick inserted into cups comes out clean, about 20 minutes.

Remove muffin pan from oven and let oatmeal cups firm up for a few minutes before removing from pan. Serve hot or cold, topped with milk or yogurt, and your favourite fruit.

Store oatmeal cups in an airtight container in the refrigerator for up to 3 days or the freezer up to 3 months.

Nutrients per Oatmeal Cup:

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