Chocolate Strawberry Oatmeal Butter Bars

YIELD: 25 square bars / PREP TIME: 20 minutes / BAKE TIME: 45 minutes / Print Recipe


Preheat oven to 375°F (190°C). Grease a 9×13 inch (23 cm x 33 cm) baking pan.

In a food processor, mix 1 cup (200 grams) sugar, Rogers Foods All Purpose Flour, Rogers Foods Porridge Oats & Ancient Grains, baking powder, and salt. Add butter and egg, process until the mixture resembles coarse meal. Divide Ancient Grains mixture in half. Pat half of Ancient Grains mixture into the prepared pan. Sprinkle chocolate over Ancient Grains crust.

In a large bowl, stir together remaining ½ cup (100 grams) sugar, cornstarch and lemon juice. Gently mix in strawberries. Sprinkle the strawberry mixture evenly over chocolate Ancient Grains crust. Crumble remaining Ancient Grains mixture over strawberry layer.

Bake for 45 to 50 minutes, or until top is slightly brown. Cool completely before cutting into squares. Store the bars in an airtight container in the refrigerator for up to a week or in freezer for up to 3 months.


Recipe and Image Credit:

Fanny |

Nutrients per Bar: 

Calories 210
Fat 10 g
Saturated Fat 7 g
Trans Fat 0.2 g
Omega-3 0.04 g
Sodium 113 mg
Carbohydrate 27 g
Fibre 3 g
Sugars 15 g
Protein 3 g
Potassium 100 mg
Vitamin C 20% DV
Magnesium 4% DV
Iron 10% DV

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