Directions
- Pour the tahini into a bowl and add a few tablespoons of water at a time, mixing until you achieve a smooth pourable paste.
- Add all the ingredients to a food processor and blend until well mixed and you get a coarse crumb-like texture.
- Roll into balls, sprinkle a little more cinnamon over the top and allow to set in the fridge for 30 minutes.
- Enjoy!
