Cranberry Oat Bars

YIELD: 24-30 bars / BAKE TIME: 30-35 minutes / Print Recipe


  1. Preheat oven to 350F (175C). Prepare a 9″ x 13″ pan.
  2. Stir together flour, baking soda, porridge oats and brown sugar. Add melted butter and mix thoroughly.
  3. Press 2/3 of the crumb mixture into prepared pan.
  4. Stir cranberry sauce, dried cranberries, nuts and orange rind together and spread over bottom layer.
  5. Bake for 30-35 minutes or until lightly browned.

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