Preheat oven to 350⁰F (180⁰C). Prepare cookie sheets.
Whisk together flour, baking soda, salt, and large flake oats.
In a separate bowl, cream together butter and sugars. Beat in egg and vanilla. Add dry ingredients; stir until well blended. Mix in cranberries, yogurt chips and pecans.
Spoon onto cookie sheets.
Bake 10-12 minutes or until edges start to brown.