Ingredients

1 cup + 2 tbsp. ROGERS ALL PURPOSE FLOUR
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup ROGERS LARGE FLAKE OATS
1/2 cup butter, softened
1/3 cup packed brown sugar
1/3 cup white sugar
1 egg
1 tsp. vanilla
1/2 cup dried cranberries
1/2 cup white yogurt chips or white chocolate chips
1/2 cup chopped pecans

Instructions

1.Preheat oven to 350⁰F (180⁰C). Prepare cookie sheets.
2.Whisk together flour, baking soda, salt, and large flake oats.
3.In a separate bowl, cream together butter and sugars. Beat in egg and vanilla. Add dry ingredients; stir until well blended. Mix in cranberries, yogurt chips and pecans.
4.Spoon onto cookie sheets.
5.Bake 10-12 minutes or until edges start to brown.

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Top

Welcome to Rogers Foods!

Proudly Milling Quality Flour And Cereal Products From Canadian Grain
For Over 60 Years

Please select an option
Retail Consumer  |  Commercial Sales