Preheat oven to 325°F ( 160°C).
Combine flour, baking soda, baking powder, cinnamon, nutmeg and allspice; set aside. Cream butter and sugars; add egg, molasses and vanilla and beat until fluffy.
Add dry ingredients to the creamed mixture. Stir in Rogers Porridge Oats and coconut.
Form dough into walnut-sized balls and place 2 inches (5 cm) apart on greased baking sheets. Do not press with a fork.
Bake for 12 – 15 minutes, or until golden brown. Let cool on pan for 2 – 3 minutes before removing to a cooling rack.