Preheat oven to 400°F (200°C).
Into a large bowl, combine flour, baking powder, baking soda, and salt. Add brown sugar, oat bran, wheat bran, and raisins; mix well.
In a small bowl, beat eggs; add milk, oil and molasses and mix.
Add liquid mixture to dry ingredients and stir just until blended. Let batter rest for 4 minutes. Spoon into greased muffin cups. Bake 15 – 20 minutes.
Fermented Banana & Pineapple Loaf
Blueberry Oatmeal Lentil Muffins
Make Today, Bake Tomorrow Muffins
Lemon Orange Poppy Seed Muffins
Back-to-the-Basics Bran Muffins
World’s Best Banana Bread
Pumpkin Pineapple Muffins
Strawberry Streusel Bran Muffins
Raspberry Pecan Cream Cheese Muffins
Raspberry Oatmeal Muffins
Maple Raisin Granola Muffins
Hazelnuts & Honey Banana Loaf
Blueberry Steel Cut Oat Muffins
Blueberry Oat Bran Muffins
Applesauce Granola Muffins
Ancient Grain Orange Muffins
Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.