Double Cheese Biscuits

YIELD: 12-14 biscuits / PREP TIME: 10 minutes / BAKE TIME: 12-15 minutes / Print Recipe


Preheat oven to 425⁰F (220⁰C).

In a large bowl, mix flour and baking powder.

Cut in cream cheese with a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar cheese. Add milk and stir until mixture forms soft dough.

Place dough on a lightly floured surface and pat out to about 3/4″ thickness. Using a cookie dough cutter, cut into 2″ biscuits and place 2″ apart on a baking sheet.

Bake 12-15 minutes or until golden.

BAKING TIP: Biscuits should be cut with a sharp edge, straight down and up, a dull edge or twist of the cutter will inhibit the biscuit rising.

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