Double Cheese Biscuits

YIELD: 12-14 biscuits / PREP TIME: 10 minutes / BAKE TIME: 12-15 minutes / Print Recipe

Directions

Preheat oven to 425⁰F (220⁰C).

In a large bowl, mix flour and baking powder.

Cut in cream cheese with a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar cheese. Add milk and stir until mixture forms soft dough.

Place dough on a lightly floured surface and pat out to about 3/4″ thickness. Using a cookie dough cutter, cut into 2″ biscuits and place 2″ apart on a baking sheet.

Bake 12-15 minutes or until golden.

BAKING TIP: Biscuits should be cut with a sharp edge, straight down and up, a dull edge or twist of the cutter will inhibit the biscuit rising.

Related Recipes

Curry Mango Salad

Pumpkin Bisque with Rogers Foods Granola Crunch Balls

Make-Ahead Savoury Breakfast Bake

Spinach and Artichoke Mini Quiche with Healthy Grains Crust

Healthy Grains, Sweet Potato, Cranberry and Rosemary Quiche

Porridge Oats & Ancient Grains Maple Butternut Squash and Apple Stuffing

Asparagus, Potato Salad Bowl with Ancient Grain Crumbles

Beautiful Beet Nourish Bowl with Ancient Grains

Chia, Hemp and Ancient Grains Bites

Mediterranean Stuffed Mushrooms with Healthy Grains

Taco Bowl with Savoury Porridge Oats & Ancient Grains

Fruit & Grain Pilaf

Crusted Salmon Puttanesca

Double Cheese Biscuits

Sweet Potato, Apple and Turkey Bake

Pumpkin Dinner Rolls

Mushroom Asparagus Crepes

Low-Fat Eggs Benedict Waffles

Buy Now

Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.

Follow Us

@rogersgrains