#StayHomeAndBake Contest Winner!
Suzanne’s daughter was excited to win the Rogers #StayHomeandBake Contest!
Bake Time
20-35 minReady In
20-35 minRating
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Loading...| ½ cup Butter (120mL) | |
| ½ cup cocoa (120mL) | |
| 1 cup brown sugar (240mL) | |
| 2 eggs | |
| ½ tsp vanilla (3mL) | |
| ½ cup ROGERS ALL-PURPOSE FLOUR (120mL) | |
| ¼ tsp salt (1.5mL) | |
| ½ cup chopped nuts (optional) (120mL) |
| 2 Tbsp melted butter (30mL) | |
| ¼ cup good cocoa powder (60mL) | |
| 1 cup icing sugar (240mL) | |
| ¼ tsp vanilla (1.5mL) | |
| 2 Tbsp milk or hot water (30mL) |
Try these family-friendly brownies from our Rogers #BakefromHome Contest winner Suzanne and her daughter! Perfect for a last-minute chocolate craving.
| 1. | Preheat oven to 350F |
| 2. | Melt butter |
| 3. | Stir in cocoa and sugar |
| 4. | Add in 1 egg at a time and vanilla |
| 5. | Blend in Rogers All-Purpose Flour, salt & nuts |
| 6. | Spread in greased 8×8” pan |
| 7. | Bake for 20-35 minutes |
| 8. | Test with a toothpick. When it comes out clean, the brownies are done |
| 9. | Frosting: Blend butter & cocoa, gradually add icing sugar. Add vanilla & milk. Spread over cooled cake or slightly warm, for a shiny smooth look |
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