Directions
BROWNIES:
- Preheat oven to 350F
- Melt butter.
- Stir in cocoa and sugar,
- Add in 1 egg at a time and vanilla.
- Blend in Rogers All-Purpose Flour, salt & nuts.
- Spread in greased 8×8” pan.
- Bake for 20-35 minutes.
- Test with a toothpick. When it comes out clean, the brownies are done.
FROSTING:
- Blend butter & cocoa, gradually add icing sugar.
- Add vanilla & milk.
- Spread over cooled cake or slightly warm, for a shiny smooth look.
NOTES: This recipe can be doubled & baked in 13×9” pan and baked for 5-10 min longer

Suzanne’s daughter was excited to win the Rogers #StayHomeandBake Contest.