Fluffy Blueberry Pancakes with blueberry ginger sauce.

YIELD: 10 – 4” (10 cm) pancakes / Print Recipe


Preheat griddle to 375° F (190 °C).

Place egg, milk, vegetable oil and vanilla in blender. Blend 30 seconds. Add Rogers Wheat Bran, baking powder, sugar, salt and Rogers All Purpose Flour to mixture in blender. Blend 30 seconds. Add fresh or frozen BC Blueberries. Process in four quick on/off motions.

When griddle is hot, pour about 1/3 cup batter onto surface to make a pancake. Cook until puffy and bubbly. Turn pancake and cook the other side. Serve with Blueberry Ginger Sauce (recipe below).

Yield: 10 – 4” (10 cm) pancakes

Blueberry Ginger sauce:

In a large saucepan, combine 2 cups fresh or frozen blueberries, 1/4 cup sugar, 1 tbsp cornstarch and 1 tbsp finely chopped crystallized ginger or 1/2 tsp dried ground ginger; stir in 1/3 cup water. Over medium-high heat, bring to a boil; cook and stir until sauce thickens, about 1 minute.

Related Recipes

Sugar ‘N Spice Finishing Touch

Milk Buns with Turkey & Cheese from #BakeLikeAPro Winner @Tavia.Bakes

Keks Sweet Bread from #BakeLikeAPro Winner @TanyasKitchen

Maple Cinnamon Crunch Granola

Overnight Not Just Oats

Ham & Cheese Quiche

Make-Ahead Savoury Breakfast Bake

Field Hockey Canada’s Kate Wright’s Overnight Oats

Overnight Ancient Grains & Berry Smoothie

Bake Ahead Oatmeal Cups

Porridge Oats Healthy Grains Breakfast Cookies

Whole Wheat Blueberry Waffles

Steel Cut Porridge Oats Breakfast Cookies

Rhubarb Muffin Squares

Raspberry Oatmeal Muffins

Low-Fat Eggs Benedict Waffles

Gourmet Granola

Fluffy Blueberry Pancakes with blueberry ginger sauce.

Buy Now

Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.

Follow Us