French Spinach Soufflé from #BakeLikeAPro Winner Naomi Lindstein

Directions

  1. Brush the inside of a large soufflé, deep casserole dish with 1 1/2 tablespoons of butter. Sprinkle the buttered surface evenly with grated Parmesan cheese and put to one side while you prepare the filling.
  2. Gently heat a large saucepan, add the chopped spinach and sauté until it wilts and the juices have evaporated.
  3. Preheat the oven to 375 F.
  4. In a separate medium saucepan, melt the remaining butter over medium heat and stir in the flour and salt with a wooden spoon. Cook, whisking constantly, for 30 seconds to cook the flour.
  5. Add the milk to the flour while whisking vigorously and cook for about 4 minutes, until the mixture thickens.
  6. Add the chopped spinach to the flour mixture and continue cooking over medium heat for 1 minute. Season with black pepper and nutmeg.
  7. Whisk 1/2 cup of the hot spinach into the egg yolks.
  8. Then add the egg yolk mixture back into the hot spinach, stirring to completely incorporate. Do not overheat this mixture or you risk splitting the mixture.
  9. In a clean bowl, beat the egg whites on high speed until stiff peaks form.
  10. Stir 1/3 of the egg whites into the spinach.
  11. Fold the remaining egg whites into the mixture.
  12. Spoon the mixture into the prepared dish and bake for 30 minutes, until the soufflé is puffed up and cooked through.
  13. Serve immediately.

Related Recipes

French Spinach Soufflé from #BakeLikeAPro Winner Naomi Lindstein

Crunchy Dog Treats from @BakeLikeAPro Winner Laurel R. Jones

Milk Buns with Turkey & Cheese from #BakeLikeAPro Winner @Tavia.Bakes

Lasagna Noodles from #BakeLikeAPro Winner @JoAndSue

Curry Mango Salad

Pumpkin Bisque with Rogers Foods Granola Crunch Balls

Make-Ahead Savoury Breakfast Bake

Spinach and Artichoke Mini Quiche with Healthy Grains Crust

Healthy Grains, Sweet Potato, Cranberry and Rosemary Quiche

Porridge Oats & Ancient Grains Maple Butternut Squash and Apple Stuffing

Asparagus, Potato Salad Bowl with Ancient Grain Crumbles

Beautiful Beet Nourish Bowl with Ancient Grains

Chia, Hemp and Ancient Grains Bites

Mediterranean Stuffed Mushrooms with Healthy Grains

Taco Bowl with Savoury Porridge Oats & Ancient Grains

Fruit & Grain Pilaf

Crusted Salmon Puttanesca

Double Cheese Biscuits

Sweet Potato, Apple and Turkey Bake

Pumpkin Dinner Rolls

Mushroom Asparagus Crepes

Low-Fat Eggs Benedict Waffles

Buy Now

Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.

Follow Us

@rogersgrains