In a non-stick skillet, melt butter over medium heat; add onion and cook, stirring frequently, until softened.
Add ROGERS PORRIDGE OATS & ANCIENT GRAINS and cook, stirring, for 1 minute. Stir in raisins, apricots, and broth; cover and simmer over low heat until liquid is absorbed 10 to 12 minutes.
Stir in parsley, if using. Season with salt and pepper.
The pilaf can be stored in an airtight container in the fridge for two days or in the freezer for up to four months.
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Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.