Frosted Ginger Molasses Cookies from SprinkleShineCookies

Directions

1. Combine all dry ingredients and set aside.
2. Cream butter and sugar.
3. Mix in egg, water, and molasses.
4. Mix in dry with wet.
5. With your hands roll 2 inch balls of dough and roll in sugar covering all sides.
6. Bake for 8-10 minutes.
7. Combine all ingredients for the icing while you wait.
8. Once cooled, pipe on the butter frosting and enjoy!

Thanks to @SprinkleShineCookies for this yummy recipe.