Preheat oven to 300°F. In a large bowl, combine oats, almonds, coconut, and cashews. Set aside.
Melt butter in a saucepan over medium heat. Stir in, honey, brown sugar, cinnamon and salt. Pour the butter mixture over oat mixture and stir well to combine. Spread granola in an even layer on a large baking sheet.
Bake for 40 minutes, stirring every 10-15 minutes. Cool on baking sheet.
Transfer to a large bowl and stir in apricots and cranberries. Store in an airtight container at room temperature for up to 2 weeks.
Per Gourmet Granola
PER ¼ CUP SERVING: about 174calories, 4 g protein, 10 g total fat (3 g sat.fat), 18 g carbohydrate, 2 g fibre, 8 mg cholesterol, 88 mg sodium.