Directions
- Preheat oven to 350°F. Prepare 2 cookie sheets with parchment paper.
- Mix all dry ingredients in a large bowl. Set aside.
- Place banana pieces into a blender and mix until pureed and no lumps.
- Add vanilla and pulse to mix. Scrape all the banana mixture into the dry ingredients and mix well. The batter will be wet.
- Using a heaping teaspoon, scoop out batter and place on cookie sheets. You will have to form the batter into uneven bites.
- Bake 15-20 minutes or until browned. Cool on a cookie sheet, then transfer to a covered container and refrigerate. These also freeze well.
- Variation: 3 bananas and 1/2 cup of peanut butter. Add bananas and peanut butter to blender and mix until well pureed.
NOTE: ALL OF OUR RECIPES PRINT OFF BEST IN A SAFARI BROWSER, NOT IN CHROME