Ham & Cheese Quiche

YIELD: 6 servings / PREP TIME: 1 hour / BAKE TIME: 1 hour / CHILL TIME: 10 minutes / Print Recipe


  1. Preheat oven to 375°F (190°C).
  2. Combine the flour and salt into a bowl and rub in the margarine. Mix in the porridge oats until blended then and add water to make the dough. Press dough into a 9” deep-dish pie plate. Chill for 1 hr or overnight. The dough can be made and frozen for use at a later date.
  3. Heat the oil in a pan and sauté the onion gently until transparent. Pour into pie plate add the ¾ cup of cheese, ham and spinach.
    Beat the eggs, milk and pepper then pour over the onion mixture. Stir together lightly. Sprinkle the reserved ¼ cup cheddar cheese and parmesan cheese (if using) on top.
  4. Bake at 375° for 1 hour or until golden on top and toothpick comes out clean. Remove from oven and let sit for 10 min before serving.


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