- Preheat oven to 375°F (190°C).
- Combine the flour and salt into a bowl and rub in the margarine. Mix in the porridge oats until blended then and add water to make the dough. Press dough into a 9” deep-dish pie plate. Chill for 1 hr or overnight. The dough can be made and frozen for use at a later date.
- Heat the oil in a pan and sauté the onion gently until transparent. Pour into pie plate add the ¾ cup of cheese, ham and spinach.
Beat the eggs, milk and pepper then pour over the onion mixture. Stir together lightly. Sprinkle the reserved ¼ cup cheddar cheese and parmesan cheese (if using) on top.
- Bake at 375° for 1 hour or until golden on top and toothpick comes out clean. Remove from oven and let sit for 10 min before serving.
NOTE: ALL OF OUR RECIPES PRINT OFF BEST IN A SAFARI BROWSER, NOT IN CHROME
Sugar ‘N Spice Finishing Touch
Milk Buns with Turkey & Cheese from #BakeLikeAPro Winner @Tavia.Bakes
Keks Sweet Bread from #BakeLikeAPro Winner @TanyasKitchen
Maple Cinnamon Crunch Granola
Make-Ahead Savoury Breakfast Bake
Field Hockey Canada’s Kate Wright’s Overnight Oats
Overnight Ancient Grains & Berry Smoothie
Porridge Oats Healthy Grains Breakfast Cookies
Whole Wheat Blueberry Waffles
Steel Cut Porridge Oats Breakfast Cookies
Raspberry Oatmeal Muffins
Low-Fat Eggs Benedict Waffles
Fluffy Blueberry Pancakes with blueberry ginger sauce.
Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.