Honey Walnut Loaf

YIELD: 6 to 8 servings / BAKE TIME: 1 hour / Print Recipe


Preheat oven to 350°F (180°C). Prepare a 9 x 2 ¼ inch heart shape loaf pan with butter.

In a large bowl, beat butter and honey well. Add eggs one at a time and beat well after each egg. Mix in yogurt, Rogers Original Porridge Oats & Healthy Grains and walnuts until well blended. Stir in flour, baking powder, baking soda, salt and cocoa powder (optional).

Pour batter into loaf pan and bake in preheated oven for 40 to 45 minutes until dark golden and a toothpick inserted comes out clean. Let cool in pan for 5 minutes, remove and place on wire rack. Drizzle with honey and top with chopped walnuts, serve warm.

Recipe Option
Use a 10 X 15 inch cookie sheet, then once baked (30 minutes) and cooled, cut into mini loaves with a 4 inch heart shaped cookie cutter.
This loaf can be stored in an air-tight container for up to three days in the refrigerator. Just reheat, drizzle with honey and serve.


Nutrients per serving (approximately 4 inch X ¾ inch)

Calories 395
Fat 20 g
Saturated Fat 7 g
Trans Fat 0.5 g
Omega 3 Fat 1.5 g
Sodium 233 mg
Carbohydrate 44 g
Fibre 4 g
Sugars 22 g
Protein 10 g
Potassium 100 mg
Calcium 115 mg (10% DV)
Iron 2.5 mg (20% DV)


Irene Matys:  recipe curator, freelance food stylist, writer and farm-to-table advocate at the Spicy Olive. Connect with Irene on instagram @thespicyolive1

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