Hot Cross Buns/Easter Bread

YIELD: 15 buns or one loaf / BAKE TIME: 20-25 minutes / Print Recipe

Directions

Program bread machine for manual or dough cycle. When cycle is complete, turn dough out onto a lightly floured surface. Divide into 15 pieces and form into buns. Place in a grease 9” x 13” cake pan. Let rise in a warm place for 40-50 minutes. Cut a cross on the top of each bun with a sharp knife.

Bake at 350°F for 20-25 minutes. Remove from pan onto a cooling rack.

If baking an Easter Bread, program the bread machine for regular bread cycle and light crust setting and allow to bake in the machine.

* If you wish, trace a cross on each bun with white frosting made with ½ cup icing sugar, 1 ½ tsp milk and a few drops of lemon juice. Adjust consistency if necessary.

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