Preheat oven to 350°F (175°C). Prepare loaf pan.
Combine all ingredients and stir until blended. Don’t over-mix.
Pour batter into loaf pan (will be clumpy) and bake for 35-45 minutes. Test with tester.
The flavour improves if you keep it in a plastic bag after it has cooled and use it the next day.
Yield: 1 loaf.
Fermented Banana & Pineapple Loaf
Oats & Honey Whole Wheat Quickbread
Nova Scotia Porridge Oats Rolls
Hot Cross Buns/Easter Bread
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