Hummingbird Cake

YIELD: 12 Servings / BAKE TIME: 30-35 minutes / Print Recipe

Directions

Preheat oven to 350ºF (175ºC). Grease two 9-inch cake pans and set aside.

In a large bowl, stir together mashed bananas, crushed pineapple with juice, beaten eggs, oil and vanilla extract.

In a separate large bowl, whisk together flour, sugar, baking powder and salt. Add banana mixture to dry ingredients and gently stir until just combined. Fold in pecans, being careful not to overmix.

Bake 30-35 minutes, until top is golden brown and toothpick inserted in centre comes out clean and top springs back when lightly pressed. Cool completely on wire racks.

FOR FROSTING: In the large bowl of a standing mixer, beat cream cheese and butter until combined. Reduce speed to low, and gradually add icing sugar. Add vanilla extract and beat to combine. Add milk as needed to attain desired consistency. Stir in pecans.

TO ASSEMBLE: Once completely cool, transfer first cake layer to a serving platter. Spread top with ¼ of frosting. Add second layer, and spread with another ¼ cup of frosting. Spread remaining frosting evenly around sides. Store in refrigerator if not serving immediately.

Nutritional Information

Per Hummingbird Cake

PER SERVING: about 763 calories, 8 g protein, 39 g total fat (10 g sat.fat), 99 g carbohydrate, 3 g fibre, 90 mg cholesterol, 374 mg sodium.

Related Recipes

Rhubarb, Raspberry and Apple Compote Crumble Cake with Healthy Grains

Quick Cinnamon Cake

Chia, Hemp and Ancient Grains Bites

Chocolate Brownie Pudding

Dark Chocolate Espresso Bark

Gingerbread Cake with Orange Glaze

Festive Fruitcake Bar

Zucchini Crisp

Pumpkin Snack Cake

Peach Galette

Rhubarb Coffee Cake

Rhubarb Apple Crisp

Simple Fudge Brownies

Pineapple Carrot Cake

Sour Cream Coffee Cake

Have Your Cake And Fibre Too

Rhubarb Pudding Cake

Oatmeal Pancakes

Blueberry Gingerbread

Rhubarb Strawberry Cake

Pumpkin Cake Squares

Hummingbird Cake

Cranberry Apple Cake

Chocolate Zucchini Layer Cake

Chocolate Zucchini Brownies

Chocolate Mint Cupcakes

Chocolate Kiss Banana Cake

Blueberry Molasses Cake

Blueberry Cake with Orange Sauce

Blueberry Apple Crisp

Buy Now

Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.

Follow Us

@rogersgrains