Milk Buns with Turkey & Cheese from #BakeLikeAPro Winner @Tavia.Bakes


Pre-Ferment Dough:

  1. Mix all ingredients together until the dough has no visible lumps.
  2. Proof for about 50 mins.
  3. Do the finger poke test and if the dough doesn’t bounce back, your pre-ferment dough is ready to go.

Main Dough:

  1. Combine all ingredients except for butter and knead using a mixer until dough pulls away from mixing bowl.
  2. Add in the softened butter until dough is well combined.
  3. Ferment for another 50mins.
  4. After your dough is ready, divide into smaller portions of dough (20 x 35g dough portions).
  5. Let it rest for 30 mins, and then shape your bread into croissant rolls, or fill with fillings of your choice.
  6. Let it proof for about 90 mins or until dough buns have doubled in size.
  7. Baking at 350F for 15-18 minutes if you’re doing single buns, 25-30 mins if you placed your buns together in a small tin together.

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