Combine the first 6 dry ingredients in a bowl and stir well.
In a small bowl, beat egg, add milk, lemon juice and oil. Add this egg mixture to the dry ingredients and stir just until moistened.
Cook on a hot griddle, allowing about 1/3 cup of batter for each pancake.
Add a little food colouring for a festive occasion and top with one of our FIVE GRAIN GRANOLAS.