Oats & Honey Whole Wheat Quickbread

YIELD: 1 loaf / PREP TIME: 10 minutes / BAKE TIME: 30-35 minutes / Print Recipe

Directions

Preheat oven to 375 F (190 C).

In a large bowl, whisk together flours, oats, baking soda and salt. Using a pastry blender, cut butter into the flour, until mixture resembles coarse crumbs.

In a separate bowl, stir together honey, egg and buttermilk (the honey may not thoroughly dissolve, that is ok). Add mixture to dry ingredients, and toss with a fork until a shaggy dough forms.

Turn dough onto a floured work surface and gently knead a few times until it comes together in a ball. Place on baking sheet, and bake 30-35 minutes, until top springs back when gently pressed in the centre.

Related Recipes

Honey Walnut Loaf

Hovis Bread

Rogers Basic Rye Bread

Oats & Honey Whole Wheat Quickbread

60% Whole Wheat Bread

Christmas Whirly Buns

Pumpkin Spice Loaf

White Bread

Sesame Hamburger Buns

Pumpkin Dinner Rolls

Oatmeal Brown Bread

Nova Scotia Porridge Oats Rolls

Multigrain Bread

Irish Soda Bread

Hot Cross Buns/Easter Bread

9 Grain Bread

100% Whole Wheat Bread

Buy Now

Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.

Follow Us

@rogersgrains