Preheat oven to 375°F (190°C).
Remove and dice mandarin orange slices into quarters; set aside.
Mix together wheat bran and liquid from mandarin oranges; let stand. Combine oil, egg, brown sugar and vanilla and add to bran mixture.
Sift together flour, baking soda, baking powder, salt and nutmeg. Add to first mixture and stir just until blended.
Fold in diced oranges and spoon into prepared muffin cups. Bake 20 – 25 minutes.
Chocolate Cinnamon Spice Bread from @ThePypersKitchen
Keks Sweet Bread from #BakeLikeAPro Winner @TanyasKitchen
Fermented Banana & Pineapple Loaf
Blueberry Oatmeal Lentil Muffins
Make Today, Bake Tomorrow Muffins
Lemon Orange Poppy Seed Muffins
Back-to-the-Basics Bran Muffins
World’s Best Banana Bread
Pumpkin Pineapple Muffins
Strawberry Streusel Bran Muffins
Raspberry Pecan Cream Cheese Muffins
Raspberry Oatmeal Muffins
Maple Raisin Granola Muffins
Hazelnuts & Honey Banana Loaf
Blueberry Steel Cut Oat Muffins
Blueberry Oat Bran Muffins
Applesauce Granola Muffins
Ancient Grain Orange Muffins
Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.