Peach Pudding

YIELD: 9-10 servings / BAKE TIME: 60 minutes / Print Recipe

Directions

Place sliced fruit into bottom of 8 x 8” pan; sprinkle with lemon juice. Combine sugar with 1 tsp. of flour and sprinkle on fruit.

Cream together first 4 ingredients.

Combine dry ingredients, adding half to creamed ingredients. Mix in.

Add milk and remaining dry ingredients. Mix.

Spoon over peaches and spread evenly.

Bake at 350°F for an hour. Top will be golden brown and cake tester will come out clean.

Yield: 9-10 servings.

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