Pina Colada Loaf

YIELD: 1 loaf / BAKE TIME: 55 - 60 minutes / Print Recipe

Directions

Preheat oven to 350°F (175°C).

Combine flour, coconut, baking powder, baking soda and salt; set aside.

Melt butter. Add eggs, sugar, pineapple and vanilla and stir well. Add liquids to dry ingredients all at once and stir just until blended.

Turn batter into a greased 9″ x 5″ (2 L) loaf pan. Sprinkle with 2 tbsp. (25 mL) coconut and press lightly into batter.

Bake 55 – 60 minutes.

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