Plant-Based Blueberry Tea Cake Recipe

YIELD: 10-12 slices / PREP TIME: 15 / BAKE TIME: 70 minutes / ASSEMBLY TIME: 3 minutes / Print Recipe


  1. Preheat oven to 350 degrees. Grease a cake pan. Sift flour, baking powder and salt into a bowl, set aside.
  2. In a separate bowl, cream together margarine and 1 cup sugar with electric mixer on medium-high speed until fluffy, approx. 3 minutes. Reduce speed to medium-low – add banana, almond milk, and vanilla.
  3. Reduce speed to low speed and gradually add in the flour mixture. Transfer batter to your prepared cake pan. Arrange blueberries on top of batter, pressing each one in slightly. Sprinkle with remaining 2 tablespoons sugar.
  4. Bake cake for 10 minutes. Reduce oven temperature to 325 degrees and continue baking until cake is golden brown and firm to the touch, about 1 hour. Let cool in pie plate. Dust with powdered sugar. Cut into wedges and serve!


Related Recipes

In Season, Blueberry Cake

Berry Shortcakes

Powerhouse Muffins

Crumb Crust Lemon Cake

Plum Coconut Crumble from #BakeLikeAPro Winner @JoAndSue

Cinnamon Tahini Balls from #BakeLikeAPro @HealthTranslated

Chocolate Cinnamon Spice Bread from @ThePypersKitchen

Keks Sweet Bread from #BakeLikeAPro Winner @TanyasKitchen

Family Favourite Brownies #StayHomeAndBake Contest Winner!

Plant-Based Blueberry Tea Cake Recipe

Orange Blossom & Yogurt Bundt Cake

Summer Strawberry Cake Recipe

Fermented Banana & Pineapple Loaf

Raspberry Granola Yogurt Pops

Cranberry Orange Snackin’ Cake

Red Velvet Bundt Cake

Gingerbread Cake with Orange Glaze

Dark Chocolate Espresso Bark

Peach Pudding

Rhubarb, Raspberry and Apple Compote Crumble Cake with Healthy Grains

Quick Cinnamon Cake

Chia, Hemp and Ancient Grains Bites

Chocolate Brownie Pudding

Festive Fruitcake Bar

Zucchini Crisp

Pumpkin Snack Cake

Peach Galette

Rhubarb Coffee Cake

Rhubarb Apple Crisp

Simple Fudge Brownies

Pineapple Carrot Cake

Sour Cream Coffee Cake

Have Your Cake And Fibre Too

Rhubarb Pudding Cake

Oatmeal Pancakes

Blueberry Gingerbread

Rhubarb Strawberry Cake

Pumpkin Cake Squares

Hummingbird Cake

Cranberry Apple Cake

Chocolate Zucchini Layer Cake

Chocolate Zucchini Brownies

Chocolate Mint Cupcakes

Chocolate Kiss Banana Cake

Blueberry Molasses Cake

Blueberry Cake with Orange Sauce

Blueberry Apple Crisp

Buy Now

Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.

Follow Us