Plant-Based Blueberry Tea Cake Recipe

YIELD: 10-12 slices / PREP TIME: 15 / BAKE TIME: 70 minutes / ASSEMBLY TIME: 3 minutes / Print Recipe

Directions

  1. Preheat oven to 350 degrees. Grease a cake pan. Sift flour, baking powder and salt into a bowl, set aside.
  2. In a separate bowl, cream together margarine and 1 cup sugar with electric mixer on medium-high speed until fluffy, approx. 3 minutes. Reduce speed to medium-low – add banana, almond milk, and vanilla.
  3. Reduce speed to low speed and gradually add in the flour mixture. Transfer batter to your prepared cake pan. Arrange blueberries on top of batter, pressing each one in slightly. Sprinkle with remaining 2 tablespoons sugar.
  4. Bake cake for 10 minutes. Reduce oven temperature to 325 degrees and continue baking until cake is golden brown and firm to the touch, about 1 hour. Let cool in pie plate. Dust with powdered sugar. Cut into wedges and serve!

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