Pumpkin Spice Loaf

YIELD: 1 loaf. / PREP TIME: 15 minutes / BAKE TIME: 45-55 minutes / Print Recipe

Directions

Preheat oven to 350°F (175°C). Prepare a 9″ x 5″ loaf pan.

Combine flour, baking powder, baking soda, salt, sugar and spices.

In a separate bowl, whisk together brown sugar, eggs, vanilla and pumpkin puree. Gently fold into flour mixture using a rubber spatula. Transfer batter to prepared loaf pan and smooth top.

Bake for 45-55 minutes, until top springs back when gently pressed or tester comes out mostly dry, with just a few moist crumbs. Cool 5 minutes in pan before transferring to a wire rack to cool.

Meanwhile, whish together sour cream and icing sugar to make the glaze. Drizzle over loaf when it is only slightly warm. Sprinkle with chopped candided ginger or pecans if desired.

Related Recipes

Fermented Banana & Pineapple Loaf

Honey Walnut Loaf

Hovis Bread

Rogers Basic Rye Bread

Oats & Honey Whole Wheat Quickbread

60% Whole Wheat Bread

Christmas Whirly Buns

Pumpkin Spice Loaf

White Bread

Sesame Hamburger Buns

Pumpkin Dinner Rolls

Oatmeal Brown Bread

Nova Scotia Porridge Oats Rolls

Multigrain Bread

Irish Soda Bread

Hot Cross Buns/Easter Bread

9 Grain Bread

100% Whole Wheat Bread

Buy Now

Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.

Follow Us

@rogersgrains