Raspberry Granola Yogurt Pops

YIELD: 6 pops / PREP TIME: 15 mins / CHILL TIME: 5 hours / Print Recipe

Directions

  1. Using a silicone mould, sprinkle 1 tsp. Rogers 5 Grain Granola in the bottom of the mould and a few raspberries.
  2. Mix greek yogurt with almond milk and honey until a pour-able consistency is formed.
  3. In a separate bowl, mash raspberries, saving a few for garnish.
  4. Gently swirl raspberry mixture into yogurt mixture, do not overmix.
  5. Pour mixture into each mould, leaving 1/8 inch.
  6. Divide remaining granola and gently press into the top of each mould.
  7. Insert a popsicle stick into side of the mould and freeze for 5 hours for optimum consistency.

NOTE:  ALL OF OUR RECIPES PRINT OFF BEST IN A SAFARI BROWSER, NOT IN CHROME

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