Using a silicone mold, sprinkle 1 tsp. Rogers 5 Grain Granola in bottom of mold and a few raspberries.
Mix greek yogurt with almond milk and honey until a pour-able consistency is formed.
In a separate bowl, mash raspberries, saving a few for garnish.
Gently swirl raspberry mixture into yogurt mixture, do not overmix.
Pour mixture into each mold, leaving 1/8 inch.
Divide remaining granola and gently press into the top of each mold.
Insert popsicle stick into side of mold and freeze for 5 hours for optimum consistency.