Ingredients

1 1/2 cups ROGERS LARGE FLAKE OATS
1 1/4 cups buttermilk
1 1/4 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup brown sugar, packed
1/3 cup butter, melted
1 egg, lightly beaten
1 1/4 cups fresh or frozen raspberries
The oats give these muffins great texture, and the fresh raspberries are delicious.

Instructions

1.Preheat oven to 375ºF (190ºC). Grease a 12 cup muffin pan or line with paper liners.
2.In a medium sized bowl, combine oats and buttermilk. Let stand 10 – 15 minutes.
3.In a large bowl, whisk together flour, baking powder, baking soda, salt and brown sugar. Stir melted butter and egg into oat mixture, and add to flour mixture, mixing gently to combine. Fold in raspberries.
4.Spoon into prepared muffin pan, dividing evenly among cups. Bake 20-25 minutes, until tops spring back when lightly pressed.

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Top

Welcome to Rogers Foods!

Proudly Milling Quality Flour And Cereal Products From Canadian Grain
For Over 60 Years

Please select an option
Retail Consumer  |  Commercial Sales