Rhubarb Strawberry Cake

BAKE TIME: 40 - 45 minutes / Print Recipe

Directions

Batter:

Cream butter and sugar. Beat in egg and vanilla. Stir together dry ingredients.

Add alternately with buttermilk – 3 dry and 2 liquid additions. Toss rhubarb and  strawberries with 1 tbsp flour and mix gently into batter.
Spoon into greased 13”x9” pan and smooth the surface.

Topping:

Blend and drizzle evenly over batter.

Related Recipes

Chia, Hemp and Ancient Grains Bites

Chocolate Brownie Pudding

Dark Chocolate Espresso Bark

Gingerbread Cake with Orange Glaze

Festive Fruitcake Bar

Zucchini Crisp

Pumpkin Snack Cake

Peach Galette

Rhubarb Coffee Cake

Rhubarb Apple Crisp

Simple Fudge Brownies

Pineapple Carrot Cake

Sour Cream Coffee Cake

Have Your Cake And Fibre Too

Rhubarb Pudding Cake

Oatmeal Pancakes

Blueberry Gingerbread

Rhubarb Strawberry Cake

Pumpkin Cake Squares

Hummingbird Cake

Cranberry Apple Cake

Chocolate Zucchini Layer Cake

Chocolate Zucchini Brownies

Chocolate Mint Cupcakes

Chocolate Kiss Banana Cake

Blueberry Molasses Cake

Blueberry Cake with Orange Sauce

Blueberry Apple Crisp

Buy Now

Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.

Follow Us

@rogersgrains