Cream butter and sugar. Beat in egg and vanilla. Stir together dry ingredients.
Add alternately with buttermilk – 3 dry and 2 liquid additions. Toss rhubarb and strawberries with 1 tbsp flour and mix gently into batter.
Spoon into greased 13”x9” pan and smooth the surface.
Blend and drizzle evenly over batter.
Plum Coconut Crumble from #BakeLikeAPro Winner @JoAndSue
Cinnamon Tahini Balls from #BakeLikeAPro @HealthTranslated
Chocolate Cinnamon Spice Bread from @ThePypersKitchen
Keks Sweet Bread from #BakeLikeAPro Winner @TanyasKitchen
Family Favourite Brownies #StayHomeAndBake Contest Winner!
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