Cream butter and sugar. Beat in egg and vanilla. Stir together dry ingredients.
Add alternately with buttermilk – 3 dry and 2 liquid additions. Toss rhubarb and strawberries with 1 tbsp flour and mix gently into batter.
Spoon into greased 13”x9” pan and smooth the surface.
Blend and drizzle evenly over batter.
Plant-Based Blueberry Tea Cake Recipe
Orange Blossom & Yogurt Bundt Cake
Summer Strawberry Cake Recipe
Fermented Banana & Pineapple Loaf
Raspberry Granola Yogurt Pops
Cranberry Orange Snackin’ Cake
Gingerbread Cake with Orange Glaze
Dark Chocolate Espresso Bark
Rhubarb, Raspberry and Apple Compote Crumble Cake with Healthy Grains
Chia, Hemp and Ancient Grains Bites
Chocolate Brownie Pudding
Have Your Cake And Fibre Too
Chocolate Zucchini Layer Cake
Chocolate Zucchini Brownies
Chocolate Kiss Banana Cake
Blueberry Cake with Orange Sauce
Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.