Touch of Lemon Cookies

YIELD: 36 cookies / BAKE TIME: 15 minutes / CHILL TIME: 1-2 minutes / Print Recipe


Cream butter and sugar. Add egg, zest, juice and vanilla.

Combine flour, oat bran, baking powder and salt in a bowl.

Add the dry ingredients to the butter mixture. Mix well. Add currants, if using, and mix well.

Wrap dough in plastic wrap and chill dough for at least 1 1/2 hours until firm.

Preheat oven to 325°F (160°C).

Shape dough into 1” balls and roll in sugar. Place on prepared cookie sheets but do not press down.

Bake for 15 minutes. Remove from oven; allow to sit on sheet 1-2 minutes and then transfer to a cooling rack.

Yield: 36 cookies

*You can use lemon or orange zest puree available at Rogers Bulk Food Store. If using, reduce the juice from2 tbsp. to 1 1/2 tbsp.

Variation: Substitute Orange zest and juice for the lemon  and add 1/3 cup dried cranberries.

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