Prepare 9″ x 13″ baking pan.
Combine oats, granola, crisp rice, coconut, nuts, dried fruits and seeds; set aside.
Place margarine, honey and brown sugar in a large pot. Over medium heat, stir to combine ingredients as margarine melts. When mixture begins to bubble, add dry ingredients and stir well. Cook approximately 7 minutes until mixture is light golden brown, stirring constantly to avoid over-browning. Lower heat if mixture is darkening too quickly.
Press into pan and press down firmly. Cool completely. Cut into bars. Wrap individually for use in bagged lunches or for handy portable snacks. Freezes well.