White Bread

YIELD: 4 loaves / BAKE TIME: 35-40 minutes / Print Recipe

Directions

Dissolve yeast and honey in warm water and let stand 10 minutes.

Measure warm water into a large mixing bowl; add honey, oil, lemon juice and salt. Add yeast mixture and stir. Add sufficient flour to make a soft, workable dough. Turn dough out on lightly floured surface; knead 10-15 minutes until dough is smooth and elastic.

Form dough into a ball and place in greased bowl, turning once to grease the top. Cover and let rise 50 minutes or until doubled. Punch down and shape into 4 round balls. Cover and let rest 20 minutes.

Form into loaves and place in greased 4 1/2″ x 8 1/2″ (1.5 L) loaf pans. Brush tops with oil. Cover and let rise 50-55 minutes. Bake in 375°F (190°C) oven for 35-40 minutes, or until bread tests done. Remove from pans and cool on wire rack.

*For consistently good results, lemon juice, the natural dough conditioner, is added when baking bread with no additive flours.

Related Recipes

Honey Walnut Loaf

Hovis Bread

Rogers Basic Rye Bread

Oats & Honey Whole Wheat Quickbread

60% Whole Wheat Bread

Christmas Whirly Buns

Pumpkin Spice Loaf

White Bread

Sesame Hamburger Buns

Pumpkin Dinner Rolls

Oatmeal Brown Bread

Nova Scotia Porridge Oats Rolls

Multigrain Bread

Irish Soda Bread

Hot Cross Buns/Easter Bread

9 Grain Bread

100% Whole Wheat Bread

Buy Now

Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.

Follow Us

@rogersgrains