Whole Wheat Blueberry Waffles


Preheat waffle iron. In a large bowl, whisk the all purpose and whole wheat flours together with the flax seeds, baking powder, salt and sugar.

In a separate bowl, whisk together the lightly beaten eggs, melted butter and milk. Pour over the flour mixture and stir gently with a wooden spoon until just combined. Fold in blueberries.

Brush waffle iron with melted butter, and spoon waffle batter into the centre (about 1/3 cup batter per waffle, or according to the manufacturer’s directions). Bake until golden brown. Serve immediately or keep warm in a 200ºF oven.

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