Preheat oven to 350 degrees. Prepare 9″ x 13″ baking pan.
Bring currants and water to a boil. Mix together cornstarch and 2 tbsp. water and slowly stir into boiling currants. Continue stirring until thickened, about 3 minutes. Remove from heat; stir in zest and vanilla.
Combine flour, baking soda, porridge oats and sugar. Add butter and mix thoroughly.
Press 2/3 of the crumb mixture into the pan.
Spread currant mixture over bottom layer. Sprinkle remaining crumb mixture evenly over the currant layer.
Bake for 30-35 minutes or until lightly browned.
Chocolate Strawberry Oatmeal Butter Bars
Peanut Butter Energy Balls
White Chocolate-Macadamia Nut Blondies
Rye Ancient Grain Fudge Brownies
Rogers Coconut & Dark Chocolate Granola Bars
Mincemeat Butter Tart Squares
Cream Cheese Swirl Brownies
Cranberry Apricot Squares
Ancient Grain Granola Bars
Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.